Every dish at Sa Poma tells a story, one of inherited recipes, seasonal produce, slow cooking and a passion for the land.
Our cuisine is based on Catalan cooking with a Mallorcan touch, created by Tona Llovera. Together with her son Pep Munilla, they have fused the two cuisines of their roots to create Sa Poma. A changing cuisine, depending on the season, with food prepared with delicacy and enthusiasm.
Tona and Pep offer a menu featuring the restaurant’s star dishes, such as prawn carpaccio with mushroom vinaigrette, Mallorcan-style corball, and a delicious 400g grilled duck breast with caramelised onions.
Whether for a romantic getaway, a family meal or a special celebration, La Masía invites you to discover cuisine with soul, in a place where every detail matters.
The friendly service, the careful selection of local wines and the welcoming atmosphere make every visit memorable.
Book your table and let yourself be surprised by a menu that brings together two lands in every dish.
One of the most eagerly awaited moments of the day arrives: vermouth time. On the terrace of our charming farmhouse, surrounded by Mediterranean gardens and the whispering of the trees, time seems to stand still to make way for a ritual as simple as it is exquisite.
We invite you to take your time, savour the present and rediscover the pleasure of the little things, surrounded by nature, authenticity and beauty.
Are you looking for a charming, private venue with first-class services to host your next event?
At Hotel Masía La Palma, located in a privileged natural setting, you will find the perfect balance between tranquillity, professionalism and warmth to make any gathering an unforgettable experience.
Whether it’s an executive meeting or a special celebration, La Masía La Palma offers you a unique setting, personalised attention and a tailor-made experience.
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